...and a bottle o' rum! After all, I'm a pirate.
Although I'd rather have a beer. Or a
single malt scotch. A finger's worth of
calvados can be nice. Perhaps a beefy
barolo. Or a nice
auslese from the steep banks of the
Saar. I've even slugged down shots of vodka while sniffing
chornai khleb* in a dingy nightclub in a bad part of Kiev during the cold war.
I've had my share of drinks. Gotten drunk many times. Once or twice I got so drunk that I had to be carried out of the bar. But even though I've had a few God-I'm-gonna-regret-this-in-the-morning moments, I never went into the evening (or, once or twice, afternoon) with the expressed intent of getting plastered. In fact, I always viewed such instances as failures, in a way: I drank so much that I was non-functional. I drank so much I made myself sick. In essence, I poisoned myself.
This was not something that someone told me, or anything; it just made sense to me. If you get too ripped, you've gone too far. I quickly (well, relatively quickly) learned that if I started to suspect that I drank too much, it was too late: I already drank too much. I learned my limits, and tried to stay within them.
Which is probably why I was so taken aback one Friday afternoon in my senior year in college when two attractive co-eds stepped into the elevator I was riding.
"God," one of them said to the other, "I'm gonna get
so shit-faced tonight."
Really. Here was a someone who was planning--looking forward, even--to do something to herself that I considered to be a failure of self-control. This wasn't to say that I hadn't heard the expression before. I had, but usually it was uttered by someone who was already well on the path to full fecal-facedness. Even though I went to a college with a reputation of being a party school, I had assumed she was an anomaly. Maybe she was, maybe she wasn't.
But one thing I'm sure of is she wouldn't be an anomaly today.
A few weeks ago while driving to work, I hear this
NPR report about the dangers of your boss becoming one of your 'friends' on your Myspace or Facebook page. The expert, a columnist for the Financial Times, was going over the potential land mines of this issue, when she tossed this comment off in a very flip way:
LUCY KELLAWAY: But if you say yes, what about all those pictures of you naked and dancing on a table, drunk? Do you really want your boss to see those?
Forget the boss, I thought, why would you want anyone to see them.
Then I thought: If they didn't want anyone to see them, why would they post them on their webpage in the first place? Why would they even take the pictures?
Then I thought a deeper thought. Deeper, and sadder: They did this because they
did want people to see it. They're not only not regretful of their actions, they're outright proud of them. It's a mark, a badge, a rite of passage: get completely drunk, drop all your social filters, then drop trou and dance. Bonus points if your a girl and you make out with another girl while naked on a table. Then picture it and post it for posterity.
Like it's a good thing.
I know, some of the pictures aren't posted by the partiers, but by the putative pals of the pukers. But still, it's a sign of the times. If you don't have embarrassing pictures of yourself on the net, then you ain't nobody.
All of my embarrassing pics, by the way, involve platform shoes and polyester suits in the most unnatural shade of blue ever created.
Back to the topic: drinking has gotten out of hand. All the attempts to curb teenage drinking simply drove it underground. Now the main way of teens drinking is
binging on hard liquor. Which has led some people to wonder if the best way to solve this problem would be by
lowering the drinking age. As the husband of an alcoholic, you might think I have an issue with this. I'm not sure I do.
According to the story:
The federal government’s National Survey on Drug Use and Health found that in 2005, the most recent year for which complete figures are available, 85 percent of 20-year-old Americans reported that they had used alcohol. Two out of five said they had binged — that is, consumed five or more drinks at one time — within the previous month.
85% of 20-year-olds have drank. 40% of them binge. According to Lt. Trouble (who considers himself a cop first, an Air Force Officer second), any law that 30% of the population breaks is considered unenforcable; that is, you will most likely not be prosecuted if you break that law.
So is lowering the drinking age a good idea? I don't know. I do know that raising it really hasn't stopped the problem. Anyone else got any better ideas?
Yes, I've gotten drunk before. I've been dragged out of bars and tossed face-first into the backseat of my car. I've fallen asleep with my head in a toilet. I've driven drunk and lived to tell about it simply because I was lucky.
I've also had incredibly deep, meaningful conversations over a pitcher of beer. I've sat and watched sunsets with friends sipping Beaujolais. I've toasted newlyweds with champagne, and the dearly departed with whiskey.
Alcohol can be a social tool, or a social weapon. Kids need to be taught that.
yeharr
*Black bread. The Eastern European equivalent to tequila-and-lime was a shot of vodka followed by a bite of pumpernickel. But food shortages were common in the Soviet Union, so to make the bread last longer, you sniffed your slice rather than eat it.